Keyword Analysis & Research: gauge on food

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Frequently Asked Questions

What do you need to know about Gage foods?

We work hard to provide custom tailored menu solutions that fit your business' unique requirements - whether you work in schools, healthcare, camps, catering, restaurants, casinos, day care or corrections, Gage Foods has developed a set of products to suit your needs.

What can series 9 food gauges do for You?

Our new Series 9 non-contact gauge delivers immediate value to your food production. It is your next-generation process optimization solution for measuring moisture, fat/oil, protein and other key constituents. Contact us today to learn how our Series 9 food gauge can bring you true process and quality control today and beyond.

Which is the best way to determine the doneness of food?

The desired doneness is based on the center internal temperature of the food because that’s the best gauge of when the entire item is done cooking. The outside food is always hotter than the inside, and heat slowly transfers inward, continuing to cook the food even after it has been removed from the heat source, hence carryover cooking.

What's the difference between a dial gauge and a weighted gauge?

A gauge measures pressure but cannot control pressure; a weight controls pressure but cannot measure it. There are two types of pressure measuring gauges, a dial gauge and a weighted gauge. A dial gauge has a needle that moves along a numbered scale to indicate the pressure inside the canner. ……


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