Keyword Analysis & Research: gloucester cheese

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What kind of cheese is made in Gloucestershire?

Gloucester is a traditional, semi-hard cheese which has been made in Gloucestershire, England, since the 16th century, at one time made only with the milk of the once nearly extinct Gloucester cattle . There are two types of Gloucester cheese: Single and Double; both are traditionally made from milk from Gloucestershire...

How did Double Gloucester cheese get its orange color?

Double Gloucestershire is a traditional, unpasteurized, semi-hard cheese which has been made in Gloucestershire since the sixteenth century. It also refers to “double” because it was made with the morning and evening cow’s milk. It gets its orange color by being artificially colored with beet juice, carrot juice or saffron.

What can I serve with Double Gloucester cheese?

Double Gloucester cheese can be served with crackers, raisins, or dried fruit. In addition, double Gloucester cheese can be successfully paired with a Sancerre, Riesling, Rioja, or Syrah wines. This cheese is also well suited for use when cooking.

What kind of milk does Double Gloucester use?

It is also said that Double Gloucester uses the whole milk taken from two milking or a mixture of milk and cream. The double variety has a smooth and buttery texture, rich and nutty yet mellow flavour and apricot colour thanks to the addition of annatto plant extract. Vegetarian rennet is used and the cheese is aged...

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