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Commander’s Palace ships its famous Gumbo nationwide on Goldbelly! Gumbo is the quintessential New Orleans soup or stew. The dish has Southern Louisiana roots that date back between 300 and 400 years ago, before New Orleans was founded, and stands today as a perfect example of how Creole food came to be.What is Commander’s palace known for?
Commander’s Palace, nestled in the heart of New Orleans’ tree-lined Garden District, is one of America’s most famous and beloved restaurants. With chefs including Emeril Lagasse, Paul Prudhomme, Jamie Shannon, and Tory McPhail commanding the kitchen over the years, Commander’s defines leading edge Haute Creole cuisine.What is a 3 course dinner for 2 at commander's palace?
This Three-Course Dinner for 2 includes: Garlic Bread, Turtle Soup or Seafood Gumbo, Wild Shrimp and Cognac with Creole Cream Cheese Grits, and a whole Pecan Pie. Enjoy! Located in the heart of New Orleans’ Garden District, Commander’s Palace has been serving its famous Haute Creole cuisine since 1893.Where does commander's palace ship its signature dishes?
Commander’s Palace ships its signature dishes nationwide on Goldbelly! Commander’s Palace is a true Haute Creole gem, not to mention a great place to throw a party or linger over a fun and festive jazz brunch.