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Frequently Asked Questions

How to make Greek Chicken and Potato Bowl?

To make bowls, toss together cucumbers, tomatoes, red onions, feta cheese, chicken, potatoes, and dressing until evenly combined. Serve on top of a bowl of greens. You can use 1 teaspoon fine salt instead of kosher. You can use red wine vinegar instead of lemon juice in the marinade.

What's the best way to cook Greek Chicken?

Wrap in plastic and marinate in the refrigerator for 6 to 12 hours. Preheat the oven to 475 degrees F (245 degrees C). Line a baking sheet with foil and grease generously with olive oil.

How long to marinate Greek Chicken and potatoes?

This easy baked Greek chicken and potatoes is a family favorite! The secret is in the lemon-garlic sauce which doubles up as a marinade. Whether you choose to marinate the chicken for a couple of hours (I usually don't) or cook it right away, the flavors will surprise you in the best way possible.

How to cook chicken and potatoes in oven?

Instructions Pat chicken dry and season generously with salt (lift the skins and apply salt underneath as well). Leave at room temperature for 30 minutes. Preheat oven to 350 degrees F. Place the potato wedges and onions on large sheet pan. Season with salt and 1 tsp black pepper.


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