Greek Yogurt Pizza Dough - That Spicy Chick
https://thatspicychick.com/greek-yogurt-pizza-dough/
DirectionsStep1Preheat oven to 200°C / 400°F. Line a baking tray with aluminum foil or parchment paper (nonstick cooking paper) and brush lightly with the olive oil.Step2Combine all-purpose flour, Greek yogurt, fine sea salt, baking powder, any dried seasonings or herbs (if using), and extra virgin olive oil in a large mixing bowl. Mix with a spoon to combine until it looks lik…Step3Lightly dust your work surface with flour, then tip the dough ball onto the surface and knead for a minute. If the dough is too sticky, at a teaspoon of flour at a time until it doesn’t stick to your hands when you p…Step4Transfer to the prepared baking tray and top with pizza sauce, your desired pizza toppings, and cheese (I used red onion slices and turkey pepperoni).Step5Bake for 15 minutes, or until the cheese has melted and starts to brown a little. Remove from oven and allow to cool for 1-2 minutes before transferring to a cutting board. Then slice and enjoy!IngredientsIngredients1 cupUnbleached White All-Purpose Flour (plus 1-2 TBLS for dusting work surface, See notes if using a self-rising, wholegrain, or gluten-free flour)½ teaspoonFine Sea Salt1 teaspoonBaking Powder½ teaspoonExtra Virgin Olive Oiladd Herbs (Optional Seasonings/Garlic powder, onion powder, crushed red chili pepper flakes, dried mint, dried basil, oregano, etc)4 tablespoonsPizza Sauce (store-bought or homemade)1 teaspoonOlive Oil (or any other cooking oil, for brushing on nonstick cooking paper/foil on baking tray)add Yellow Onion (or optional toppings: Sliced red, jalapenos, banana peppers, artichoke hearts, mushrooms, olives, pepperoni, chicken, ham, sausage, etc)NutritionalNutritional311 Calories5 gTotal Fat9 mgCholesterol53 gCarbohydrate612 mgSodium13 gProteinFrom thatspicychick.comRecipe
DA: 76 PA: 46 MOZ Rank: 8