|green tomatoes recipes easy||0.51||0.5||80||30|
Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking sheet. In a small bowl, mix the cornmeal, dill, salt, and pepper. Dip tomato slices into the mixture, coating both sides. Bake 45 minutes in the preheated oven, until crisp and golden brown.How do you make green tomatoes?
Method. 1 Slice and salt green tomatoes: Cut unpeeled tomatoes into 1/2 inch slices. Sprinkle slices with salt. Let tomato slices stand for 5 minutes. 2 Set out shallow bowls with coating ingredients: While the salted green tomato slices are resting, place in separate shallow bowls: the flour and Cajun seasoning (if using), buttermilk and egg,...What to do with green garden tomatoes?
Use twine to secure the tomato stems to the stakes or cages. Water the tomato plants immediately after planting. Water them generously every day for five days. From this point on, saturate the soil once every couple of days (depending on your climate) to keep the soil consistently moist.What to do with too many Tomatoes?
Another great way to use too many tomatoes but be sure to use sturdy ones. Slice them in half horizontally and scoop out the inside. Fill with your choice of filling (breadcrumbs, cheese, spinach, mushrooms, rice and quinoa are some possibilities) Bake at 400 degrees for 20-30 minutes.