|grilled salmon fillet rub||1.51||0.5||2061||54|
Directions. While the grill is heating, combine the brown sugar, chili powder, cumin, salt, and pepper. Brush each salmon fillet with 1/2 teaspoon of the oil, then rub each fillet with about 1/2 tablespoon of the spice mixture. Grill the salmon, flesh side down, until charred, 4 to 5 minutes. Flip the salmon and cook another 5 to 6 minutes...What spices go with grilled salmon?
The briny, pickle-like pungency of dill also counteracts salmon's rich, buttery texture in poached salmon salads. Flavorful summer herbs such as basil, oregano, thyme and parsley, paired with freshly squeezed lemon juice, brighten broiled or baked salmon fillets.What is grilled salmon?
Grilled salmon is salmon that has been cooked over coals or a gas flame and is one of the oldest fish preparations known.