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Frequently Asked Questions

What to serve with grilled salmon?

Serve grilled asparagus. Lightly charred vegetables have a bold enough flavor that they can stand up to the salmon's woody, earthy taste. Just brush the stalks with olive oil, season with sea salt and pepper, and lay over the grates until they're tender when pierced with a knife.

What goes well with grilled salmon?

Fruity Rosé. The juicy, melony style of rosé that’s common in California is a terrific match for many types of grilled foods, and salmon is no exception. They work especially well with salmon dishes that include cooked tomatoes or olives, or with grilled salmon tacos.

What is the best sauce for salmon?

Directions Preheat the oven to 375 degrees F. Line a large baking sheet with a nonstick silicone liner, and lay the salmon, skin side down, on top. Set aside. Combine the mayonnaise, mustard, honey and chives in a medium bowl and stir to thoroughly combine. Reserve half of the sauce. Roast just until the fish is opaque in the center, 7 minutes.

How do you cook salmon with lemon?

Preheat oven to 400 degrees F (200 degrees C). Arrange half the lemon slices in a single layer in a baking dish. Layer with 2 sprigs rosemary, and top with salmon fillets. Bake 20 minutes in the preheated oven, or until fish is easily flaked with a fork.

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