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Popular South Australian brand, Haigh’s Chocolates, officially opened its new chocolate factory in Mile End last week, just in time for Easter (what impeccable timing!). This new factory, located just five minutes away from the Haigh’s Visitor Centre, is the largest, most modern, cocoa bean processing plant in Australia.When did Haighs chocolates start making chocolates?
At Haigh’s we have been making fine chocolates in Australia since 1915 for our customers to enjoy. We will continue to source only the very best ingredients, including premium cocoa beans, and use artisan skills combined with specialised chocolate making techniques to create award winning chocolates.How much chocolate is produced in Mile End?
The state-of-the-art chocolate processing plant located in the suburb of Mile End will have the capacity to produce up to 2000 tonnes of milk and dark chocolate per year. This compares to 700 tonnes produced currently.