Jelly | Definition, Processing, & Uses | Britannica
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Web Resultjelly, a semitransparent confection consisting of the strained juice of various fruits or vegetables, singly or in combination, sweetened, boiled, slowly simmered, and congealed, often with the aid of pectin, gelatin, or a similar substance. Homemade jellies, jams, and fruit preserves in jars.
DA: 64 PA: 9 MOZ Rank: 58