Moroccan Lamb Stew - All Day I Dream About Food
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DirectionsStep1Preheat the oven to 300F. In a small bowl, combine the coriander, cumin, cinnamon, cayenne, turmeric, and cloves. Pat the lamb dry and season all over with salt and pepperStep2In a large dutch oven, heat the oil until shimmering. Add the lamb and brown all over, about 10 minutes. Transfer to a plate with a slotted spoon. If your pot is smaller, you can work in batches.Step3Add the onion to the pot and sprinkle with salt. Sauté until translucent, 4 or 5 minutes. Stir in the garlic and spice mixture and cook until fragrant, about 1 minute. Add the tomatoes, broth, bay leaves and lamb.Step4Bring to a simmer, then cover and transfer to the oven. Cook until the lamb is tender, about 1 1/2 hours. Add the cauliflower and continue cooking until cauliflower is tender, another 20 minutes or so.Step5Remove the bay leaves and stir in lemon zest before servingIngredientsIngredients2 teaspoonsGround Coriander1 ½ teaspoonsGround Cumin¾ teaspoonGround Cinnamon½ teaspoonCayenne¼ teaspoonTurmeric0.12 teaspoonGround Cloves2 ½ poundsLamb Stew Meat (cut into 1 inch chunks)add Salt And Pepper2 tablespoonsOlive Oil (divided)½ cupOnion (chopped)4 clovesGarlic (minced)1 cupTomatoes (diced)1 cupChicken Broth2 Bay Leaves16 ouncesCauliflower Florets2 teaspoonsLemon ZestSee moreNutritionalNutritional385 CaloriesFrom alldayidreamaboutfood.comRecipeDirectionsIngredientsNutritionalExplore furtherEasy Moroccan Lamb Stew Recipe (Video) | The …themediterraneandish.c…
DA: 3 PA: 87 MOZ Rank: 4
