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What do you need to know about Larousse Gastronomique?

Larousse Gastronomique is rich with classic and classic-to-be recipes, new ingredients, new terms and techniques, as well as explanations of current food legislation, labeling, and technology. User-friendly design elements create a whole new Larousse for a new generation of food lovers. More Details...

How big is Larousse Gastronomique Prosper Montagne?

Product details 1 Item Weight : 6.75 pounds 2 Hardcover : 1360 pages 3 ISBN-10 : 0609609718 4 ISBN-13 : 978-0609609712 5 Dimensions : 8.1 x 2.47 x 10.6 inches 6 Publisher : Clarkson Potter; Revised, Subsequent edition (October 2, 2001) 7 Language: : English

When was the first edition of Larousse Gastronomique published?

Larousse Gastronomique is a classic reference source. First published in 1938, it concentrated on traditional French cooking. This completely revised and updated edition recognizes the many changes that have occurred in the culinary world.

Who is the curator of the Larousse Gastronomique?

However, it wasn't until 1996 that there was a profound renewal of the Larousse Gastronomique, by a gastronomic committee chaired by chef Joël Robuchon, who signed the curatorship of the volume. It was then that the encyclopaedia entries increased, opening up to the food culture of other countries.


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