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The plants reach 18-24 inches in height and have a white bloom. Though predominately consumed in casseroles and stews, the Marrowfat has a dual-purpose as it is also used as a fresh shelling bean.How long do white marrowfat beans last for?
Typically grown for its plump white egg-shaped beans, this mid-1800s heirloom is also a tasty shelly. Dry beans harvested after 90 days are flavorful & meaty, wonderful baked or in stews and amazing pureed for soups or dips.Who are the producers of the marrowfat Bean?
The Marrowfat bean continues to be produced by small farmers and bean enthusiasts however it is relatively unknown to the general public. The traditional products, local breeds, and know-how collected by the Ark of Taste belong to the communities that have preserved them over time.Why are white navy beans more popular than marrowfat beans?
The Marrowfat bean is primarily at risk because of the popularity of the white navy beans, which are produced on a much larger scale. The Marrowfat bean continues to be produced by small farmers and bean enthusiasts however it is relatively unknown to the general public.