Keyword Analysis & Research: marrowfat pea soup

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How to cook marrowfat peas?

Place the marrowfat peas in a bowl. Measure 1.5 litres boiling water. Add 2 teaspoons bicarbonate of soda – or use tablets provided with pack. Pour over peas and leave to soak overnight – at least 12 hours. Rinse the peas thoroughly to prepare for use. In a large saucepan, heat the butter. Add the leek and saute for a few minutes.

What is marrowfat pea soup made of?

This marrowfat pea soup is made with quick-boil packets of marrowfat peas, garlic and herbs, topped with a swirl of creme fraiche and cracked black pepper. This was the most visited post on abitmoreveg. I’m pretty sure it because of the photo.

What is a good recipe for pea soup?

Pea Soup Recipe. Ingredients. 250g / 8oz Dried marrowfat peas. Boiling water for soaking. 2 teaspoon bicarbonate soda. 1 teaspoon butter. 2 medium leeks, sliced. 1 medium carrot, peeled and chopped.

How to cook ham shank and marrow fat peas?

Soak the marrowfat peas in tepid water overnight or, alternatively, boil them up in a pan of water for 3 minutes, and then cover and simmer for a further 45 to 60 minutes until the peas are tender. Place your ham shank in a large, heavy-bottomed pan and add 2.25 litres water. Bring to the boil and turn the heat down to simmer for 10 minutes.


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