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Marrowfat is a traditional, starchy, large-seeded variety of pea (Pisum sativum var.What is the definition of the word marrowfat?
Marrowfat | Definition of Marrowfat by Merriam-Webster Marrowfat definition is - any of several wrinkled-seeded garden peas. any of several wrinkled-seeded garden peas…What kind of peas are mushy and starchy?
Marrowfat peas Marrowfat peas are green mature peas (Pisum sativum L. or Pisum sativum var. medullare) that have been allowed to dry out naturally in the field, rather than being harvested while still young like the normal garden pea. They are starchy, and are used to make mushy peas.What kind of peas are used in the Middle East?
Marrowfat peas. Marrowfat peas with a good green color are exported from England to the Middle East and Japan for the snack food market, while paler peas are used for canning. Those with thin skins and a soft texture are ideal for making mushy peas. Marrowfat is a traditional, starchy, large-seeded variety of pea ( Pisum sativum var. medullare ).