Marrowfat peas are green mature peas that have been allowed to dry out naturally in the field, rather than be harvested whilst still young like the normal garden pea. They are used to make mushy peas and also the snack food wasabi peas.Do peas contain fat?
Peas, lentils and beans all contain some fat. Soybeans contain the most fat among the legume family, with 1 cup of green, cooked soybeans having 11.52 grams, or 41 percent of its calories from fat. The fat in soybeans is 90 percent healthy fats, and about 1 percent saturated fats.What is marrow fat?
Mysterious marrow. Generally, marrow fat has been thought to comprise a special fat reserve that is not used to fuel energy during exercise in the same way other fat stores are used throughout the body during exercise. The new study offers evidence to the contrary.What is pea nutrition?
All peas are lower in calcium and phosphorus than beans, but provide similar levels of protein, carbohydrate, and fat. They are a good source of protein, B vitamins, and a variety of minerals, including phosphorous, manganese, magnesium, potassium, and iron.