Keyword Analysis & Research: marrowfat peas usa

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What kind of Pea is a marrowfat pea?

Marrowfat is a traditional, starchy, large-seeded variety of pea (Pisum sativum var.

What kind of peas are mushy and starchy?

Marrowfat peas Marrowfat peas are green mature peas (Pisum sativum L. or Pisum sativum var. medullare) that have been allowed to dry out naturally in the field, rather than being harvested while still young like the normal garden pea. They are starchy, and are used to make mushy peas.

What kind of peas are used in the Middle East?

Marrowfat peas. Marrowfat peas with a good green color are exported from England to the Middle East and Japan for the snack food market, while paler peas are used for canning. Those with thin skins and a soft texture are ideal for making mushy peas. Marrowfat is a traditional, starchy, large-seeded variety of pea ( Pisum sativum var. medullare ).

What kind of peas are allowed to dry out in the field?

Marrowfat peas are green mature peas that have been allowed to dry out naturally in the field, rather than be harvested whilst still young like the normal garden pea.


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