Coconut Rice | McCormick For Chefs®
https://www.mccormickforchefs.com/en-us/recipes/pasta-and-rice/coconut-rice
WebIngredients. Servings. 4 8 24 48 80 100. Serves 4. 2 cups Jasmine Rice, rinsed. 2 cups Thai Kitchen Coconut Milk , divided. 2 cups Water. 1 tbsp Lime Juice, freshly squeezed. 1 tsp Salt. 1 tsp Lime Zest. 2 tbsps Cilantro, fresh, leaves only, choped. Procedure. Bring 1 cup coconut milk, water, lime juice and salt to a boil.
DA: 77 PA: 79 MOZ Rank: 58