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How do you make homemade meatballs?

Directions Combine all the ingredients in a large mixing bowl and mix them together throughly with your hands. Scoop out about 1 tablespoon worth of meatball mixture and squeeze it several times to pack it tightly. Roll the mixture between the palms of your hands to form a 1 1/2" meatball. Arrange each meatball on a baking sheet.

How do I make healthy meatballs?

Directions. In a large bowl, gently mix the chicken, garlic, egg, bread crumbs, Worcestershire, paprika, onion powder, oregano, thyme, brown sugar, lemon zest, 2 healthy pinches of salt and a few grinds of pepper in a bowl. Form into mini meatballs, slightly smaller than a golf ball; it should make 28 to 30 meatballs.

What is best meat to use for meatballs?

Use meat with a bit of fat to keep meatballs from being dry and tasteless. Martha’s favorite combination for meatballs is a blend of beef, pork, and veal: The beef adds body, the fat from the pork adds flavor, and veal, which is high in collagen, holds everything together.

What are the spices I should put in Meatballs?

What Are Good Spices For Meatballs? Different types, similar spices.... Meatballs are usually associated with Italian cooking, though there are variants in other countries. Garlic. Arguably the core seasoning of Italian food, garlic is also one of the most popular seasonings in the world. Onion. ... Oregano. ... Basil. ... Rosemary. ... Italian parsley. ... Red pepper flakes. ...

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