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Frequently Asked Questions

How do you make homemade meatloaf?

Season with salt and pepper to taste and place in a lightly greased 5x9 inch loaf pan, OR form into a loaf and place in a lightly greased 9x13 inch baking dish. In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf. Bake at 350 degrees F (175 degrees C) for 1 hour.

What is the best meat for meatloaf?

Any type of ground meat is suitable to make meatloaf, including beef, veal, lamb or pork. Two pounds of ground meat typically makes six to eight servings. Small and diced onions help add flavor to the meatloaf. A typical meatloaf recipe calls for approximately 3/4 cup of diced onions.

What are good sides to serve with meatloaf?

Dark green or orange vegetables, such as green beans, carrots or winter squash, make healthy, hearty side dishes for meatloaf. If your kids balk at cooked veggies, chop up fresh, raw green beans or grate raw carrots and toss them with a small amount of your kids' favorite dressing. Green peas are another option.

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