|meatloaf recipe with oatmeal allrecipes||1.23||0.6||4176||15|
Season with salt and pepper to taste and place in a lightly greased 5x9 inch loaf pan, OR form into a loaf and place in a lightly greased 9x13 inch baking dish. In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf. Bake at 350 degrees F (175 degrees C) for 1 hour.How do you make oatmeal with oats?
Cooking Rolled or Steel-Cut Oats on the Stove Fill a shallow pot with 1 cup (240 ml) of water or milk. Bring the water or milk to a low boil. Add ½ cup (45 gm) of oats and stir. Simmer the oatmeal until it reaches the desired consistency. Remove the oatmeal from the heat. Mix in other flavorful additives.What is the best meat for meatloaf?
Any type of ground meat is suitable to make meatloaf, including beef, veal, lamb or pork. Two pounds of ground meat typically makes six to eight servings. Small and diced onions help add flavor to the meatloaf. A typical meatloaf recipe calls for approximately 3/4 cup of diced onions.