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Frequently Asked Questions

How do you make homemade meatloaf?

Season with salt and pepper to taste and place in a lightly greased 5x9 inch loaf pan, OR form into a loaf and place in a lightly greased 9x13 inch baking dish. In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf. Bake at 350 degrees F (175 degrees C) for 1 hour.

What are some good recipes for meatloaf?

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8 1/2 x 4 1/2 inch loaf pan. Combine milk and soft bread crumbs in a small bowl and allow to soften, about 5 minutes. In a mixing bowl, combine the ground beef, salt, pepper, egg, 3 tablespoons steak sauce, chopped onion, and green bell pepper.

What is the best meat for meatloaf?

Any type of ground meat is suitable to make meatloaf, including beef, veal, lamb or pork. Two pounds of ground meat typically makes six to eight servings. Small and diced onions help add flavor to the meatloaf. A typical meatloaf recipe calls for approximately 3/4 cup of diced onions.


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