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Frequently Asked Questions

What's the best way to cook a mirliton?

Bring a large pot of water to a boil. Add mirliton, and boil until tender, about 45 minutes. Drain, cool, and peel. Cut in half, remove seeds, and cut into cubes. When the mirliton are almost done, bring another pot of water to a boil. Add shrimp, and cook for about 5 minutes, until pink.

What kind of sauce do you use for mirliton?

Melt one stick of butter in a large pot and saute the onion, bell pepper and celery, about 5 minutes. Add the mirliton, garlic, Cajun and Old Bay seasoning, bay leaves, parsley, dried herbs, hot sauce, Worcestershire, salt and pepper. Let simmer for 15 minutes. Remove bay leaves and discard; taste and adjust seasonings.

How long does it take to boil a mirliton?

Bring a large pot of water to a boil. Add mirliton, and boil until tender, about 45 minutes. Drain, cool, and peel. Cut in half, remove seeds, and cut into cubes. When the mirliton are almost done, bring another pot of water to a boil.

What kind of squash do you use for mirliton dressing?

Mirliton (chayote) squash is the vegetable that is used to make this wonderful dressing. It's very popular here in Louisiana around the holidays. Bring a large pot of water to a boil. Add mirliton, and boil until tender, about 45 minutes. Drain, cool, and peel. Cut in half, remove seeds, and cut into cubes.


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