Easy Mirror Glaze: 5-Ingredient Recipe and Tutorial - Chelsweets
https://chelsweets.com/easy-5-ingredient-mirror-glaze-recipe/
DirectionsStep1Mix 1 envelope of about 2 1/2 tsp of gelatin in a bowl with 1/4 cup of water. Set aside to let the gelatin bloom while you begin the glaze. NOTE: The amount of gelatin differs from the video shared on YouTube 7 years ago. I h…Step2Pour 1 1/2 cups of granulated sugar, 3/4 cup of water, and 2/3 cup of sweetened condensed milk in a heatproof bowl.Step3Heat for 90 seconds on high power in the microwave. Remove the mixture from the microwave and give it a good stir. The sugar should be mostly if not fully dissolved at this point. If it isn't, heat the mixture in addition…Step4Add in the bloomed gelatin and whisk until the gelatin is fully dissolved.Step5Melt the white chocolate chips in the microwave by heating them in 15-second intervals, stirring between intervals. Once the white chocolate is fully melted, pour the white chocolate into the warm gelatin mixt…Step6Carefully whisk the mixture until fully combined. Pour through a sieve to remove any bits of unmelted chocolate or stubborn bits of gelatin.Step7Divide the glaze evenly between four bowls. Color them in different shades using gel food coloring. To create this galaxy mirror glaze, color them blue, purple, black, and pink.Step8Continue to stir occasionally (to prevent a skin from forming) until the glaze has reached 90 F / 32 C, or is just slightly warm to the touch.Step9Pour each color of glaze back into one large bowl, alternating colors and drizzling the colors together as you pour them.Step10Place a chilled buttercream cake (in the freezer for at least 10 minutes or the fridge for 1 hour) on top of a circular object smaller than the cake board, and set this on top of the large, rimmed baking sheet to catch th…Step11Begin pouring the glaze over the center of the cake, then slowly work your way out to the edge of the cake in a circular motion until the cake is fully covered.Step12Let the glaze drip for about 10 minutes, then scrape away any excess glaze from the bottom of the cake board using a small offset spatulaIngredientsIngredients2 ½ teaspoonsPowdered Unflavored Gelatin (or 1 envelope, 7g, bloomed in 1/4 cup of additional water)1 ½ cupsGranulated Sugar (300g)¾ cupWater (room temp, 180ml)⅔ cupSweetened Condensed Milk (170g)2 cupsMiniature White Chocolate Chip (350g)add Digital Thermometeradd Gel Food Coloringadd MicrowaveNutritionalNutritional919 Calories19 gTotal Fat35 mgCholesterol153 gCarbohydrate151 mgSodium12 gProteinFrom chelsweets.comRecipeDirectionsIngredientsNutritionalExplore furtherThe Best Mirror Cake Glaze - Easy Recipe Chefeasyrecipechef.com
DA: 17 PA: 47 MOZ Rank: 86