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Bake the brisket in a preheated oven at 300 F for 4 to 6 hours, turning it every 90 minutes so each side is immersed in the cooking liquid approximately half of the time. It's done when you can easily slide a fork or the tip of a paring knife into the meat.What is the best temperature to cook brisket?
When using a barbeque or similar cooking method, it is typically best for someone to cook brisket at about 225°F (about 107°C) to 250°F (about 121°C).What is the best brisket recipe?
DIRECTIONS Center brisket on a large heavy piece of foil in a roaster; sprinkle with liquid smoke. Sprinkle brisket with celery salt, garlic salt, onion salt, and pepper. Fold sides of foil over to seal; refrigerate overnight. 6 1/2 hour before serving, open foil and season with salt, pepper, and Worcestershire sauce.How long to cook brisket oven?
How to Cook Brisket in the Oven. Place a fat-trimmed 3- to 3-1/2-pound fresh beef brisket in a 13x9x2-inch baking pan. Pour the cooking liquid over the meat. Cover the pan with foil. Bake in a 325 degrees F oven about 3 hours or until tender, turning once halfway through cooking time.