Keyword Analysis & Research: oven fried chicken legs

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How do you make homemade fried chicken legs?

Heat the warming drawer or oven to 200 F. Pat the chicken with paper towels to dry. In a large bowl, combine the buttermilk, Tabasco sauce, salt, and 1 tablespoon of black pepper. Add the chicken legs to the mixture and toss to coat. Cover and refrigerate with the marinade for at least 1 hour (or up to 24 hours).

How long do you cook chicken legs in a frying pan?

Shake the chicken legs in the seasoned flour and place on a rack while waiting for the oil to heat. In a large, heavy saucepan or deep skillet or sauté pan, heat at least 3 cups of oil to about 365 F. Fry the chicken legs in batches for about 10 minutes, turning once.

How do you cook chicken legs in a microwave oven?

Arrange chicken legs in a fan, with the thin part of the legs in the center of the dish. Cover and cook in the microwave on high for 12 to 15 minutes or until chicken is cooked through and juices run clear.

What is the best way to cook chicken legs?

DIRECTIONS Arrange chicken thighs/leg quarters skin side up in a shallow baking dish. Sprinkle with garlic powder. Drizzle about 1/2 teaspoon soy sauce on each piece. Bake at 350 degrees Fahrenheit for 45 minutes to an hour, until the skin is crisp and brown and the meat is ready to fall off the bones.


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