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Place a rack in a 15x10x1-in. baking pan; coat the rack with cooking spray. In a shallow bowl, mix the first seven ingredients. In a separate shallow bowl, whisk eggs. Dip chicken in eggs, then in cracker mixture, patting to help coating adhere. Place on prepared rack. Bake 20 minutes.How do you cook chicken on a cooling rack?
Spray the rack with vegetable cooking spray. In a medium bowl, mix together sour cream and minced garlic. In another bowl, stir together the cornflake crumbs, rosemary, sage, garlic powder, salt and pepper. Coat the chicken with the sour cream mixture, then roll in the cornflake mixture. Arrange chicken pieces on top of the cooling rack.What is the secret to oven-fried chicken?
I call this America’s best-loved oven-fried chicken. The secret is in the breading, which makes the chicken super moist and flavorful, herby and golden brown. —Elaina Morgan, Rickman, Tennessee Preheat oven to 400°. Place a rack in a 15x10x1-in. baking pan; coat the rack with cooking spray. In a shallow bowl, mix the first seven ingredients.What is the best way to cook chicken in the oven?
Preheat the oven to 350 degrees F. Combine the flour, salt, and pepper in a large bowl. Take the chicken out of the buttermilk and coat each piece thoroughly with the flour mixture. Pour the oil into a large heavy-bottomed stockpot to a depth of 1-inch and heat to 360 degrees F on a thermometer.