Keyword Analysis & Research: pork

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Frequently Asked Questions

What foods contain pork?

Pork products are sometimes used to make snack foods such as puddings, jello, chips, crackers, cookies, donuts and marshmallows including marshmallow bits in cereal and hot cocoa. Pork products are also found in some brands of cake frosting, cheese spreads, yogurt, margarine, and ice cream.

Should pork be eaten pink or fully cooked?

Ground pork should always be cooked all the way through, but pork cuts might be left slightly pink . They should never be served rare, but a small amount of pink will generally indicate that the meat has been cooked as little as possible so it wouldn't turn dry, but would also be safe to eat.

What is the problem with pork?

Pork is biologically similar to human meat. That is one of the reasons they are able to do pig heart valve transplants in humans because the tissues are compatible with little risk of rejection by our immune systems. The problem with human’s consuming pork is that it elicits an immune response.

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