Rationing is the controlled distribution of scarce resources, goods, or services, or an artificial restriction of demand. Rationing controls the size of the ration, which is one's allotted portion of the resources being distributed on a particular day or at a particular time.What was rationing like in World War 2?
A bas relief panel on the World War II Memorial in Washington, D.C. depicts farmers harvesting wheat while a soldier leans on the tractor's wheel. During the Second World War, Americans were asked to make sacrifices in many ways. Rationing was not only one of those ways, but it was a way Americans contributed to the war effort.What did people need to know about milk rationing?
Priority allowances of milk and eggs were given to those most in need, including children and expectant mothers. As shortages increased, long queues became commonplace. It was common for someone to reach the front of a long queue, only to find out that the item they had been waiting for had just run out.When did the restrictions on rationing end in the US?
Most rationing restrictions ended in August 1945 except for sugar rationing, which lasted until 1947 in some parts of the country. Tires, gasoline, and automobiles