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Directions Cut the cabbage into quarters. Cook the bacon and onion in a 4-quart pan over medium heat until bacon is crisp, and the onion is wilted. Remove the bacon and onion to paper towels to drain. Add the cabbage to these drippings and cook without stirring until it begins to brown, about 3 minutes.What are the ingredients in cabbage?
Ingredients 1 medium head cabbage, chopped 1 cup chopped celery 1 cup chopped onion 8 cups water 1 teaspoon beef bouillon granules 1 tablespoon salt 2 teaspoons pepper 1-1/2 pounds ground beef, browned and drained 2 cans (15 ounces each) tomato sauce 1 tablespoon brown sugar 1/4 cup ketchupHow do you cook southern cabbage?
Instructions Step 1.) Cut Cabbage into quarters, removing the hard stem. Step 2.) In a large pot, add butter, olive oil, salt, pepper, & cabbage. Step 3.) Add in chicken broth and toss. Step 4.) Bring to a boil over medium-high heat. Step 5.) Simmer for 12-15 minutes, stirring occasionally until cabbage is tender.