|recipe with barracuda||0.16||0.2||8813||42|
Stir in the tomato paste, Worcestershire sauce, seasoning, pigeon peas, onions, bell peppers, tomatoes and 2 quarts water. Bring to a boil, stir in the rice, and then reduce the heat to a simmer. Cook, covered, until the rice is tender, about 1 hour. Combine the Romaine, onions, bell pepper and tomato in a large mixing bowl.What's the best recipe for grilled Barracuda steak?
This grilled garlic barracuda steak recipe is a great home style dish. Mix lime juice, peppers, scallions, garlic and oil. and let sit while preparing other ingredients In a bowl, combine the salt and pepper and rub the fish on all sides Marinate the steaks in the mix for 30 minutes, adding oil-based and dry ingredients togetherHow to cook Barracuda in a cast iron skillet?
Directions Heat about 3 inches of oil to 375 degrees F in a large cast-iron skillet or deep high-sided saute pan. Sprinkle the barracuda with 1/2 teaspoon of the garlic salt. Mix together the lime juice and ghost pepper in a wide shallow dish and add the fish, turning to coat.What's the best way to smoke Barracuda fillets?
Mix marinade ingredients into resealable plastic bag, squeeze or shake to mix. Add barrracuda fillets to bag, one to two hours before ready to smoke. Fire up coals for smoker 30 minutes before ready to smoke. Add barracuda to smoker grill. Add wood chunks/chips (I used hickory, but pecan would be good as well) to fire box or charcoal.