Here’s how to make homemade nut butter: Place two cups of nuts in the bowl of a food processor (three cups if your food processor has a large bowl). For cashews and almonds, I choose raw nuts, which aren’t processed with any oil or salt.How do you make chocolate peanut butter bars?
Directions In a small microwave-safe bowl, melt 3/4 cup butter and two ounces of chocolate; stir until smooth. Stir in cracker crumbs and peanuts. Press into a greased 13-in. x 9-in. In a small bowl, beat the cream cheese, sugar and vanilla until fluffy. Spread over chocolate layer. Melt the remaining butter and chocolate; stir until smooth.How do I make peanut butter chocolate frosting?
Directions In a medium bowl, using an electric mixer on high speed, cream together the peanut butter, butter, and salt until light and smooth. Blend in the vanilla and add 3 Tbsp. of the milk until well blended. Gradually beat in the powdered sugar and cocoa powder, adding more milk, if necessary, to achieve a smooth, spreadable consistency.