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What's the best way to make a chocolate cup?

Top the remaining 6 with a piece of Sugared Orange Peel. Leave to set fully, about 3 hours. Remove the orange peels carefully, avoiding the pith, then cut the peels into 1/4-inch-wide strips. Add the peels and 1 cup cold water to a pan, bring to a boil and cook for 7 minutes.

How do you fill chocolate cups with ice cream?

Paint a second thin layer of chocolate on top of the first layer. Refrigerate the liners for another ten minutes. Carefully pop the chocolate cups out of the liners and fill with fruit, ice cream, pudding, or anything you like! Be sure to cover the whole surface area of the silicone cups, including the sides, so there aren’t any holes.

How do you make chocolate cups out of cupcake liners?

Paint a thin layer of chocolate onto the insides of 12 silicone cupcake liners. Refrigerate the liners for ten minutes. Paint a second thin layer of chocolate on top of the first layer. Refrigerate the liners for another ten minutes. Carefully pop the chocolate cups out of the liners and fill with fruit, ice cream, pudding, or anything you like!


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