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https://www.gourmetfoodworld.com/baking-and-pastry/chocolate-cups-0555
To melt the chocolate you can do this in the microwave by placing the chocolate in a … Place cupcake liners into a muffin pan and then brush a layer of chocolate onto the liners to … Refrigerate the chocolate cups until firm, about 30 minutes. Once completely solid remove the cups from the liners and use as desired.
To melt the chocolate you can do this in the microwave by placing the chocolate in a …
Place cupcake liners into a muffin pan and then brush a layer of chocolate onto the liners to …
Refrigerate the chocolate cups until firm, about 30 minutes.
Once completely solid remove the cups from the liners and use as desired.
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