|recipe with chocolate hummus||1.38||0.1||9747||80|
Combine melted chocolate chips, garbanzo beans, cocoa powder, maple syrup, vanilla extract, and salt in the bowl of a food processor. Add almond milk 1 tablespoon at a time while blending to desired smoothness. 48 calories; protein 1.6g; carbohydrates 8.9g; fat 1.4g; cholesterol 0.6mg; sodium 127.1mg.How to make chocolate hummus with garbanzo beans?
Ingredients 1 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained 2 1/3 cup unsweetened vanilla almond milk 3 1/4 cup baking cocoa 4 1/4 cup honey 5 2 teaspoons vanilla extract 6 Assorted fresh fruit, crackers or pretzels More ...Can you substitute black beans for chocolate hummus?
This secretly healthy chocolate hummus recipe is surprisingly delicious. *Feel free to sub chickpeas or white beans for the black beans. Or you can use 1 1/2 cups cooked beans instead of canned. To make the chocolate hummus, drain and rinse beans well.How do you make hummus in a food processor?
In a blender or in a food processor, combine all the ingredients except water, using just 3 1/2 Tbsp of maple syrup. Puree until the mixture is smooth, about 30-60 seconds. Add water 1 Tbsp at a time to create the desired consistency.