|recipe with chocolate mascarpone||1.26||0.2||4398||68|
Add the mascarpone to the melted chocolate and whisk until smooth and creamy. Pour the cream into a second bowl and whisk until you have whipped cream. Gently fold the whipped cream into the chocolate mascarpone mixture until you have a creamy chocolate mousse.How to make a chocolate mascarpone cheesecake filling?
For the Chocolate Mascarpone Cheesecake Filling: (2) 8 ounce packages of cream cheese, VERY soft (2) 8 ounce packages Mascarpone cheese, VERY soft 1/4 cup whole milk 3 large eggs + 2 egg yolks, at room temperature 1 and 1/2 cups granulated sugar 2 tablespoons unsweetened cocoa powder 8 ounces semi-sweet chocolate, melted and slightly cooledHow to make chocolate mascarpone with mini chocolate chips?
Sprinkle some of the mini chocolate chips over the cheese mixture. Beginning at large end that has cheese and chocolate chips on it, gently roll the crescent roll dough towards the pointed end. Transfer rolled crescent to a parchment paper lined baking sheet.What's the best way to make mascarpone frosting?
Powdered sugar is what stabilizes frosting. I like chocolate frostings because the cocoa powder offsets the sweetness of the powdered sugar. In a mixer fitted with the whisk attachment, whisk together the mascarpone cheese and the sifted cocoa sugar mixture on medium speed until combined.