Typical dishes in Cuba are a tasty mix of Caribbean, European and African flavours. The most famous dish is called arroz congri, congri or arroz moro depending on the location, (known in English as Moors and Christians) comprising rice and beans. Variations of rice and beans are the main staple of the Cuban diet.What are the most popular foods in Cuba?
The most popular foods are black beans, rice, and meat. One example of traditional Cuban cuisine, or criollo as it is called, is moros y cristianos, "Moors and Christians", rice with black beans. Criollo uses many different seasonings, with some of the most common being onion and garlic.What is the traditional dish of Cuba?
Known as the national dish of Cuba, ropa vieja is perhaps one of the best ways to show solidarity with the Cubans. Shredded flank steak is cooked in a tomato-based sauce and is often served with black beans, rice, plantains and fried yuca.What spices are used in Cuba?
Cuban Cuisine. The most common spices used in Cuban cuisine are garlic, cumin, oregano and bay or laurel leaves. Sofrito is also popular, and used in a wide range of dishes, from those of beans to those of meats to those that are made from a base of tomato sauce. A typical sofrito is made of green pepper, onion, garlic,...