Lettuce like spinach shrinks when it cooks. You can use one variety of greens or use a mix of lettuces and other greens. Beet greens, borage, spinach, any oriental greens, arugula, romaine lettuce and any other kind of lettuces you may have.Can You saute lettuce?
Directions 1. Place a large, heavy sauté pan over medium-high heat. 2. Place 1 tablespoon butter in the pan and when it’s done foaming, add the lettuce and cook, turning frequently with tongs, until nicely browned, about 3 minutes. 3. Arrange the sauteed romaine on a platter, spooning the stock and the pine nuts over the top.How do you boil lettuce?
1. Heat the olive oil over medium heat in a 4-quart saucepan. Add the onion and cook until beginning to soften. Add the lettuce, potatoes, chicken stock, and salt. Bring to a boil over high heat, then cover the pot and reduce the heat so that the liquid stays at a brisk simmer.