|recipe with rassolnik||0.02||0.7||3300||6|
Zazharka: Add 3 Tbsp olive oil to a large skillet and sauté onion (2 min), then add grated carrot and sliced celery and continue to saute until carrots are soft (5 min). Stir 1 Tbsp tomato paste or ketchup into the pan and add this mixture to the soup pot.What kind of meat do you use in rassolnik soup?
Strain the broth through a fine mesh sieve lined with a cheesecloth or a paper towel.) You can also use beef broth or pork. Use whichever meat you like for the broth. Or make this soup as a vegetarian option. Omit the meat and use vegetable broth. Add the potatoes and barley to the soup.How do you make rassolnik from chicken giblets?
Wash chicken giblets and remove the films. Place in a pan with water and quickly bring to the boil. Skim off the foam, salt, slack the fire and cook for 10 minutes. Remove giblets from the broth and rinse with warm water. Strain out the broth. Chop giblets into small pieces and put back into the broth. Bring to the boil once again.How to make Russian soup with pickles and barley?
Omit the meat and use vegetable broth. Add the potatoes and barley to the soup. Reduce the heat to a simmer and keep the soup covered as it cooks. Meanwhile, heat 1/2 Tablespoon of butter in a skillet. Add the onion and carrot. Season with salt and pepper. Cook for about 5 minutes, until they are softened.