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6 Steps to Making Homemade Tortilla Chips Take 2-3 whole grain or multi seeded flour tortilla and cut into triangles. Toss with 2 tablespoons of extra virgin olive oil. Season with salt and pepper. Add extra herbs and spices for a switch up. Bake your tortillas in the oven for about 4-5 minutes. Until they’re golden and crunchy.Can I bake corn tortillas for chips?
Instructions Preheat oven to 375. Cut corn tortillas into quarters. Then cut quarters into halves creating 8 chips per tortilla. Spread chips out on a baking sheet. Spray or brush olive oil over each tortilla. Salt chips. Bake 10 to 15 minutes depending on your baking sheet. Darker baking sheets cook faster. Let chips cool before serving.