|recipe with tortillas and cream cheese||0.18||0.6||470||54|
Directions Beat cream cheese, cheese and sour cream until blended. Stir in olives, green chilies, green onions and seasonings. Spread over tortillas; roll up tightly. Wrap each in plastic, twisting ends to seal; refrigerate several hours. Unwrap. Cut into 1/2- to 3/4-in.Is cream cheese processed cheese?
No, absolutely not! A processed cheese (according to the Codex Alimentarius) is basically left over or sub-par cheese, to which cream, emulsifiers and several other things are added.What is cream cheese roll?
In a medium bowl, mix together cream cheese, mayonnaise, green olives, black olives and green onions. Spread cream cheese mixture in a thin layer onto each tortilla. Roll up tortillas. Chill about 1 hour, or until the filling is firm. Slice chilled rollups into 1 inch pieces. Serve with salsa for dipping.