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What is the best way to make chicken thighs?

DIRECTIONS Arrange chicken thighs/leg quarters skin side up in a shallow baking dish. Sprinkle with garlic powder. Drizzle about 1/2 teaspoon soy sauce on each piece. Bake at 350 degrees Fahrenheit for 45 minutes to an hour, until the skin is crisp and brown and the meat is ready to fall off the bones.

What foods go with chicken thighs?

You can serve baked chicken thighs with mashed potatoes, pasta, fried or baked rice, or even buckwheat. A salad, would of course compliment the dinner with some homemade bread (like this amazing bread machine bread).

What is the best temp to cook chicken thighs?

For the very best chicken thighs, you’ve just got to crank up the heat in the oven. Whether they’re on a sheet pan, in a skillet, or in a saucy marinade, the best temperature for cooking boneless, skinless chicken thighs in the oven is between 400°F and 450°F, with 425°F being the temperature we rely on most often.


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