|recipes for scallops and crab||0.99||0.2||9644||13|
To make the sauce, pour the milk into a small saucepan and add the bay leaf and onion. Stir well and bring to a gentle simmer. Remove from the heat and leave to stand for 15 minutes. Strain through a fine sieve into a jug. Melt the butter in a non-stick saucepan and stir in the flour and mustard powder. Cook for 30 seconds, stirring constantly.What's the best way to cook scallops and shrimp?
Preheat oven to 350 degrees F. Heat olive oil in heavy-bottomed sauce pan over medium-low heat. Add scallion and a good pinch of salt. Cook about 5 minutes, stirring frequently. Do not allow to brown. Add flour and stir until all oil is absorbed, forming a heavy paste.What kind of sauce do you use for scallops?
Mornay, a mustard-flavoured cheese sauce makes an irresistibly melting topping for scallops served in their shells with crab and a gratinated crunchy topping. Read more about sharing. Slice each scallop into three discs, put on a plate, cover with cling film and chill in the fridge while the sauce is being prepared.How long do you cook scallops in the oven?
Bake for 20 minutes, or until the top begins to show signs of browning. If there is no sign of browning after 20 minutes, raise the shelf and turn your oven to broil. Broil for no more than 5 minutes! This depends on your oven, and if you cook the seafood too long, you will get rubbery seafood.