|recipes for scallops and rice||1.86||0.5||8273||94|
Bake the scallops in the center of your oven for six to seven minutes, or until the flesh just turns opaque and any topping you used turns a golden brown. Remove the scallops from the oven and serve hot.How do you make coconut scallops?
Dip each scallop in egg, letting excess drip off, and coat well with coconut. In a 10-inch skillet heat oil over moderate heat until hot but not smoking and cook scallops until golden and just cooked through, about 1 1/2 minutes on each side. Drain scallops on paper towels. Serve scallops with lime wedges.