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Frequently Asked Questions

How long do you cook scallops in the oven?

Some estimates say to bake scallops as long as 15 to 20 minutes at 400 degrees. Either will probably work adequately, but keep in mind that the longer they are in the oven the more chance they have to become dry and potentially overcooked, so watch them carefully. 10. Take the scallops out and serve them right away.

How do you cook scallops in the oven?

Preheat oven to 425 degrees F (220 degrees C). Place scallops, melted butter, garlic, and shallots in a bowl. In a separate bowl, combine bread crumbs and olive oil. Bake in preheated oven until crumbs are brown and scallops are done, about 11 to 14 minutes.

What scallops are best?

Farmed (or "cultured") scallops are a "best choice" from Seafood Watch (a particularly sweet and meaty scallop is being grown in British Columbia—keep your eyes open for them). "Diver" scallops are hand-picked by divers and can be the best choice.

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