Directions In large skillet over medium-high heat, melt butter with oil. Blot scallops dry with paper towels, then season generously with salt and pepper. ... Cook, undisturbed, until bottom has developed a golden crust, 2 to 3 minutes. Flip and cook until golden on other side, 2 to 3 minutes more. ... Into the same skillet, add butter. When melted, stir in herbs. ...How long do you cook scallops in the oven?
Some estimates say to bake scallops as long as 15 to 20 minutes at 400 degrees. Either will probably work adequately, but keep in mind that the longer they are in the oven the more chance they have to become dry and potentially overcooked, so watch them carefully. 10. Take the scallops out and serve them right away.How do you bake scallops in the oven?
Preheat oven to 425 degrees F (220 degrees C). Place scallops, melted butter, garlic, and shallots in a bowl. In a separate bowl, combine bread crumbs and olive oil. Bake in preheated oven until crumbs are brown and scallops are done, about 11 to 14 minutes.