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Frequently Asked Questions

What's the best way to cook scallop scampi?

Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package directions for al dente. Reserve 1/2 cup of the cooking water, then drain the pasta. Heat the oil in a large skillet over medium-high heat. Sprinkle the scallops with salt and pepper.

How to cook shrimp and scallops with garlic?

Pat the shrimp and scallops dry, then season with salt and pepper. Add 1 1/2 tablespoons butter to the pan and cook the shrimp until golden on one side, about 3 minutes. Turn the shrimp and add half of the garlic; cook until the garlic is fragrant but the shrimp are still translucent, 1 to 2 more minutes. Transfer the shrimp to a plate.

How to cook scallops in a skillet with pasta?

Directions Bring a large pot of salted water to a boil. Meanwhile, heat a large skillet over medium-high heat. Add the scallops to the skillet and cook until golden on one side, about 3 minutes. Drain the pasta and transfer to a large serving bowl.

How long to cook scallops and shrimp in linguine?

Bring a large pot of salted water to a boil. Add the linguine and cook as the label directs. Meanwhile, heat a large skillet over medium-high heat. Pat the shrimp and scallops dry, then season with salt and pepper. Add 1 1/2 tablespoons butter to the pan and cook the shrimp until golden on one side, about 3 minutes.


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