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Frequently Asked Questions

How do you make sea scallops?

Preheat oven to 425 degrees F (220 degrees C). Place scallops, melted butter, garlic, and shallots in a bowl. Season with nutmeg, salt, and pepper. In a separate bowl, combine bread crumbs and olive oil. Sprinkle on top of scallops. Bake in preheated oven until crumbs are brown and scallops are done, about 11 to 14 minutes.

How do you cook scallops with pasta?

Bring a large pot of water to a boil. Meanwhile, place scallops in a large bowl. Heat a large skillet over medium-high, and melt one tablespoon of butter in the pan. In a small saucepan, melt remaining butter with 1/2 cup olive oil, 1 tablespoon basil, 1/2 teaspoon garlic, and 1/2 teaspoon salt. Toss pasta with butter and olive oil mixture.

What are the best scallops?

Directions Place scallops on a layer of paper towels and season with salt on all sides. Top with more towels and thoroughly pat dry. Cook scallops without moving them until well browned on first side, about 1 minute. Carefully flip scallops and cook until second side is browned, about 1 minute longer.

How do you bake scallops?

Directions: Arrange scallops one layer in an oven-safe dish. Sprinkle garlic powder, salt and pepper over the scallops. Scatter garlic & butter; and drizzle olive oil over the scallops. Bake at preheated oven of 200°C (392°F) for 10-15 minutes, depending on the thickness of your scallops.


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