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How do you make cinnamon rolls with yeast?

Directions In a small bowl, dissolve yeast in warm water. In a small bowl, mix brown sugar and cinnamon. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cover with kitchen towels; let rise in a warm place until doubled, about 1 hour. Bake 20-25 minutes or until lightly browned.

What are the ingredients in cinnamon?

The active ingredients in cinnamon are cinnamaldehyde, flavonoids and coumarin. Flavonoids work as antioxidants and may also help prevent cancer. The essential oil cinnamaldehyde is responsible for cinnamon’s flavor and aroma. It may also possess anti-inflammatory, antiviral and antibacterial properties.


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