Try One Dish Mexican Chicken & Rice Bake! Reduce the water to 3/4 cup. Stir 1 can (about 15 ounces) black beans, rinsed and drained, 1/2 cup shredded Mexican blend cheese, 1/2 cup Pace® Chunky Salsa into the rice mixture before topping with the chicken. After baking, stir the rice and sprinkle with another 1/2 cup cheese.What to add to chicken and rice casserole?
Add frozen veggies of your choice, (broccoli, peas, carrots) to make it a little more interesting. Read More This was delicious. I used leftover boiled chicken (also made a casserole), brown rice, and added frozen mixed veggies. It makes a great well-balanced one-dish meal.How long do you cook chicken and rice in the oven?
Heat the oven to 375°F. While the oven is heating, stir the soup, water and rice in an 11x8x2-inch baking dish. Season the chicken with salt and pepper and sprinkle with the paprika. Place the chicken on the rice mixture. Cover the baking dish. Step 2 Bake for 45 minutes or until the chicken is done and the rice is tender.What can I make out of canned chicken?
Perfect for casseroles, soups, and even appetizers like dips or taquitos, canned chicken's tender texture lends itself to a range of recipes. We've rounded up our 20 best recipes for easy canned chicken dinners. Canned chicken adds protein to this cheesy and comforting soup.