|recipes using canned chicken breast chunks||0.93||0.9||4311||42|
Chicken can be safely canned either raw or par-cooked, so it really is a matter of personal choice. If you like to can your chicken in larger pieces, especially with the bone in, par-cooking ensures the chicken will be fully cooked at the end of the canning process.How do you use canned chicken?
22 Ways to Use Canned Chicken. However, you can use the canned chicken meat to make chicken nuggets and chicken patties. Shred the meat with your fingers and stir in mayonnaise until you have a pasty clump of chicken that you can form into nuggets or patties.What are some recipes for chicken breast?
Directions Season both sides of chicken breasts with garlic salt and pepper. Heat olive oil in a skillet over medium heat; cook seasoned chicken breasts until chicken is browned, 3 to 4 minutes per side. Pour diced tomatoes and balsamic vinegar over chicken; season with basil, oregano, rosemary and thyme.